THE BEST RUSSIAN CHEESECAKE
I'll show you how to make the best Russian cheesecake recipe, simple and delicious, with raisins and glace cherries for cheesecake lovers.
Soft Cream Cheese, Whole Free Range Eggs, Caster Sugar, Semolina, Sour Cream, Unsalted Butter, Raisins, Glace Cherries and Lemon Zest
PUT ALL INGREDIENTS IN THE BOWL
Put all the ingredients in a mixing bowl, except for the fruit.
Mix well all ingredients with an electric mixer until you get a homogeneous and creamy paste.
ADD THE FRUITS
Add the fruits like grated lemon peel, raisins and the glace cherries. You can add any candied fruit you want, such as prunes or apricots.
pour the batter in the springform
Take a springform, grease it everywhere with butter and pour in the cheesecake batter.
baking the cake
Preheat the oven to 180 degrees and bake the dough for about 45-50 minutes, until it turns golden.
serve THE RUSSIAN CHEESECAKE
You can serve the cake with other fresh fruits such as grapes or raspberries or whoever wants with a tablespoon of vanilla ice cream.