A delicious appetizer or a light dinner is the stuffed mushrooms with cheese and bacon, a flavour bomb with four types of cheese, so good.
Frying Onion and Bacon
Heat the oil in a pan and fry the chopped onion. After a minute, add the smoked bacon and fry them together for four minutes on low heat.
Grate the goat cheese in a bowl, over which add the sheep cheese, the cream cheese and the chopped parsley and mix it.
Filling the Mushrooms
Place and arrange the mushrooms in an oven tray to fit as many as possible and fill them with the fried onion and bacon.
Filling With Cheese Mix
Continue with the cheese mix and put the tray in the preheated oven at 180 C (356 F) for twenty minutes.
Baked Stuffed Mushrooms
Add the last element of the filling, grated Grana Padano, on the top of the mushrooms and put the tray back in the oven for another 15 minutes.
Serving the Mushrooms
While they are still hot, serve it immediately as an appetizer or a side dish, or with rocket salad and a little fresh bread.