Cook with confidence this king prawn noodles recipe, you will get a tasty dish with Asian flavours, vegetables and teriyaki sauce, so delicious!

Frying Prawns

In a deeper pan, heat the olive oil, and fry the prawns for one minute on each side, then take them out on a plate.

Frying Vegetables

In the same pan, add more olive oil, and fry the sliced peppers and the carrots cut into cubes for about 5 minutes, stirring from time to time.

Add Cabbage and Pineapple

Add the sliced cabbage, stir everything for five minutes until the cabbage softens but remains crispy, and add the diced pineapple.

Add Noodles and Sauces

After two minutes, add the noodles, stir with the vegetables with light movements and pour over the black soy and teriyaki sauce.

Add the Fried Prawns

Cook the noodles for three minutes, add the fried prawns back to the pan and mix lightly, leaving it to heat for a minute. 

Ready to Serve

Add the spring onion at the end because I want to give the dish a fresh green shade; stir and leave on the fire for two or three minutes.

Serving the Prawn Noodles

Because it is a warm pasta recipe, the king prawn noodle recipe is served immediately on the plate and with a glass of cold beer.