OVEN BAKED PORK STEAK

TIMEASKITCHEN.COM

Because I don't want to spend too much time in the kitchen, I will make an easy oven baked pork steak recipe today, which will be soft, juicy and tasty.

PLACE THE STEAKS IN THE TRAY

1

Season the meat with sea salt and freshly ground peppers. Place the steaks in the baking dish.

SEASONING THE STEAKS

2

Season with marjoram and a few sprigs of thyme. Add garlic cloves and bell peppers cut in four.

ADD LIQUID IN THE TRAY

3

Sprinkle with sunflower oil and pour the beer. Cover with aluminium foil and place it in the preheated oven at 240 C (460 F).

TAKE OFF THE FOIL

4

Cook for about 20 minutes at 240 C(460 F). Reduce the temperature to 150 C (300 F) and continue for 1 hour when removing the foil.

BAKED PORK STEAKS

5

Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates.

SERVING THE PORK STEAKS

6

Serve it warm and with mashed potatoes, a cabbage or tomato salad and a glass of cold beer.