OVEN BAKED PORK STEAK
PLACE THE STEAKS IN THE TRAY
-Season the meat slices with sea salt and freshly ground peppers.
-Place the steaks in the baking dish.
SEASONING THE STEAKS
-Season with marjoram and a few sprigs of thyme.
-Add garlic cloves and bell peppers cut in four.
ADD LIQUID IN THE TRAY
-Sprinkle with sunflower oil and add the beer to be juicier.
-Cover with aluminium foil and place it in the preheated oven at 240 Celsius (460 F).
TAKE OFF THE FOIL
-Leave the tray in the oven for about 20 minutes at 240 Celsius(460 F).
-Reduce the temperature to 150 Celsius (300 F) and bake for 1 hour when removing the foil.
BAKED PORK STEAKS
-Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates.
SERVING THE PORK STEAKS
-Serve it warm and with mashed potatoes, a cabbage or tomato salad and a glass of cold beer.