-Boil the noodle pasta; put them in boiling water with a bit of salt and boil for about five minutes. -After they boiled, pour the noodles into a strainer to drain.
MIX THE INGREDIENTS
-Put the cream cheese in a bowl and add the rest of the ingredients, egg yolks, sugar, lemon zest, sea salt and vanilla essence. -Mix all the ingredients with an electric mixer.
ADD THE CHEESE MIX TO THE NOODLES
-In a large bowl, pour the cream cheese over the tagliatelle. -Mix easier not to crush the pasta, but the cheese cover the noodles well.
add eggwhite foam
-Beat the egg whites until you get a consistent foam but not very hard. -Pour half of the foam and easily incorporate it with a wooden spoon.
preparE to bake
-Prepare an oven tray and pour the whole composition into it. -Cover with foil, put it in the preheated oven at 180 Celsius and bake for 30 minutes.
Baked Noodle Kugel
-Remove the foil, add the remaining egg white foam, and put it back in the oven. -Bake for another ten minutes until it acquires a beautiful golden colour.
serving the dessert
-Cut the noodle kugel with raisins into cubes, sprinkle a little powdered sugar on top and enjoy it with a delicious blueberry jam.