Simple Butter Beans Salad

TIMEASKITCHEN.COM

This best butter beans salad recipe is a simple dish with red onions and sundried tomatoes, perfect for a quick lunch or as a side dish.

drain the butter beans

1

Open the canned beans, pour the contents into a sieve, and drain the juice. Put the beans in the mixing bowl

ADD THE SLICED ONIONS

2

Slice thinly the red onion or chop them. Sprinkle the sliced onion over the beans in a bowl, unwrapping it by hand.

SEASON THE SALAD

3

Season the salad with sea salt, freshly ground black pepper, and pour a little sunflower oil. Gently mix with a spoon.

ADD THE PARSLEY

4

Add the finely chopped parsley (I use frozen) and mix. If it's too dry, add more sunflower oil.

ADD SUNDRIED TOMATOES

5

Take a few sundried tomatoes and chop them. Add the chopped sundried tomatoes to the salad.

SERVE THE SIMPLE BUTTER BEANS SALAD

6

Let the salad aside for at least 15 minutes. Serve with fresh bread or as a side dish with meatballs or roasted meat.