Simple Butter Beans Salad
This best butter beans salad recipe is a simple dish with red onions and sundried tomatoes, perfect for a quick lunch or as a side dish.
drain the butter beans
Open the canned beans, pour the contents into a sieve, and drain the juice. Put the beans in the mixing bowl
ADD THE SLICED ONIONS
Slice thinly the red onion or chop them. Sprinkle the sliced onion over the beans in a bowl, unwrapping it by hand.
SEASON THE SALAD
Season the salad with sea salt, freshly ground black pepper, and pour a little sunflower oil. Gently mix with a spoon.
ADD THE PARSLEY
Add the finely chopped parsley (I use frozen) and mix. If it's too dry, add more sunflower oil.
ADD SUNDRIED TOMATOES
Take a few sundried tomatoes and chop them. Add the chopped sundried tomatoes to the salad.
SERVE THE SIMPLE BUTTER BEANS SALAD
Let the salad aside for at least 15 minutes. Serve with fresh bread or as a side dish with meatballs or roasted meat.