Avocado Mango Salad

This delicious avocado and mango salad are comforting and tasty, so I can’t miss them on a family’s menu.



– Avocados are rich in nutrients, vitamins and minerals; – Mango will give a sweet taste; – Spring Onions, for the taste of spring; – Sweet Corn to make the salad more filling.

sliced Avocados


– Cut the avocados in half, take out the seeds, and with a spoon, take out the core from the peel and then slice them.

mango cubes


– Peel the mango, slice it with a knife, pass it through the kernel, and cut it into cubes. – Cut the spring onion into 2-2.5 cm (about 1 inch) pieces.

ingredients in th bowl


– Put all ingredients in a bowl and add the finely chopped parsley. – Squeeze the lemon juice, season with sea salt and freshly ground pepper, and add the olive oil.

mixed salad


– Lightly mix the ingredients with a spoon and put the salad in the fridge for ten minutes.

serving the salad


– Serve the salad on a plate with some lettuce leaves or as a side dish near fried meat or BBQ.