AIR FRYER TERIYAKI SALMON
SEASON THE SALMON
-Wipe the fish fillets well with a kitchen towel to dry them from excess moisture.
-Season them with sea salt and freshly ground pepper.
GLAZE WITH TERIYAKI SAUCE
-With a kitchen brush, glaze the salmon fillets well with teriyaki sauce so that the sauce reaches all sides.
salmon fillets in air fryer
-Preheat the air fryer at the temperature of 175 Celsius (347 F) for four minutes.
-Put a piece of perforated parchment paper and place the fish slices.
baked salmon fillets
-Select seafood and press start after squeezing a little lemon juice over the salmon fillets.
-Bake at 175 Celsius (347 F) for 8 minutes.
serving the air fryer
-Serve this air fryer teriyaki salmon on a bed of salad mix and with a bit of lemon.
-Also recommended side dishes are fried vegetables or rice.