Easy Oven Baked Pork Steak Recipe
Servings: 4 portions
Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty.
- 900 g pork neck 6 slice
- 1 piece yellow bell pepper
- 1 piece green bell pepper
- 3 pieces garlic cloves
- 250 ml beer lager
- 100 ml sunflower oil
- 2 teaspoons sea salt
- 2 teaspoons ground pepper freshly ground
- 2 teaspoons dried marjoram
- 3 pieces springs of thyme
Place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. add two teaspoons of marjoram and a few sprigs of thyme. Of course, we also add the garlic cloves, the biggest ones I cut in half. Place the bell peppers on top of the slices of meat, which I just cut in half. Sprinkle with sunflower oil and lager beer.
Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates.
Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.