French Fries-Deep Fried Potatoes Recipe
Servings: 2 people
Calories: 2213kcal
Today I will show you how to cook the home-made french fries, one of the most popular side dishes.
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Ingredients
- 8 pieces potatoes medium size
- 500 ml sunflower oil
- 1/2 teaspoon sea salt
Instructions
- Clean the peeled potatoes, then cut off some thicker sticks. Then wash the potatoes in cold water several times until the water is clear.
- After washing the potatoes, I put them in a kitchen towel or paper towel and I wipe them off when the potatoes are perfectly dried.
- In a deeper bowl or in the fryer, put the oil to warm to medium or 180 degrees and wait until the oil gets hot.
- Potato roasting is done in two stages, the first will be at the average temperature of about 3-5 minutes, during which the potatoes will be made fluffy inside, then we increase the temperature to a maximum of 240 degrees and fry for about 2 minutes, until what the potatoes will be golden and crisp outside.
- Now we can remove the potatoes in a pot in which we put a tissue paper to absorb excess oil and season with sea salt, which, besides tasting potatoes, will also absorb the oil from the potato.
Nutrition
Calories: 2213kcal | Carbohydrates: 1g | Protein: 1g | Fat: 250g | Saturated Fat: 25g | Sodium: 582mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg