Go Back Email Link
+ servings
french fries

French Fries-Deep Fried Potatoes Recipe

Course: Dinner, Side Dish
Cuisine: International
Diet: Low Lactose, Vegetarian
Keyword: french fries
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 2213kcal
Author: Timea
Today I will show you how to cook the home-made french fries, one of the most popular side dishes.

Print Recipe

Ingredients

  • 8 pieces potatoes medium size
  • 500 ml sunflower oil
  • 1/2 teaspoon sea salt

Instructions

  • Clean the peeled potatoes, then cut off some thicker sticks. Then wash the potatoes in cold water several times until the water is clear.
  • After washing the potatoes, I put them in a kitchen towel or paper towel and I wipe them off when the potatoes are perfectly dried.
  • In a deeper bowl or in the fryer, put the oil to warm to medium or 180 degrees and wait until the oil gets hot.
  • Potato roasting is done in two stages, the first will be at the average temperature of about 3-5 minutes, during which the potatoes will be made fluffy inside, then we increase the temperature to a maximum of 240 degrees and fry for about 2 minutes, until what the potatoes will be golden and crisp outside.
  • Now we can remove the potatoes in a pot in which we put a tissue paper to absorb excess oil and season with sea salt, which, besides tasting potatoes, will also absorb the oil from the potato.

Nutrition

Calories: 2213kcal | Carbohydrates: 1g | Protein: 1g | Fat: 250g | Saturated Fat: 25g | Sodium: 582mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg