Has anyone ever tasted the Easter sweet bread cooked after the Transylvanian recipe? If not, I strongly recommend that you try this. It is delicious, not very sweet, ideal for Easter breakfast. With a little butter on top and a slice of smoked and boiled ham, it's a delight. The sweet bread made from the Transylvanian or Hungarian recipe is a little sweet and consumed instead of bread. We in the family make the braid version with and without raisins.
Tips Use wheat flour of good quality, I recommend the 000 type flour. .Bake the sweet bread at low temperature, 150-180 degrees maximum.