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+ servings
Spinach and Feta Rolls-Served on Plate

Spinach And Feta Rolls

Course: Appetizers, Dinner, Snack
Cuisine: International
Diet: Diabetic, Kosher, Low Salt
Keyword: spinach and feta rolls, spinach and feta rolls recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Resting Time: 10 minutes
Total Time: 55 minutes
Servings: 4 portions
Calories: 1068kcal
Author: Timea
My spinach and feta rolls with cream cheese and leek are one of the easiest and fastest recipes for a delicious snack or appetizer.
Print Recipe


  • 1 baking tray


  • 350 g spinach washed
  • 100 g feta cheese Greek
  • 200 g cream cheese light
  • 1 piece egg free-range
  • 1 piece leek thin
  • 375 g puff pastry rolled
  • 1 tsp sea salt kosher
  • 1 tsp garlic powder
  • ½ tsp ground pepper freshly ground

For Brushing

  • 1 piece egg free-range


  • Chopp the spinach finely, cut the leek lengthwise into four, chop it, and put it together in the mixing bowl.
  • Add the cream cheese, crumbled feta cheese into smaller pieces and the whole free-range egg.
  • Season with sea salt freshly ground pepper and garlic powder.
  • Mix everything with a wooden spoon until I get a homogeneous paste.
  • Spread the entire amount of the filling evenly over the sheet, leaving the edges free, and roll, closing the ends well.
  • Prick the dough with a fork, making small holes for the resulting steam to escape and brush on top with a beaten egg.
  • With the baking paper, place the roll in a baking tray and put it in the oven preheated to 180 C FAN (356 F) for 25-30 minutes.
  • Cut the spinach and feta roulade into thicker slices and serve them both hot and cold as they are or with mayonnaise or tartar sauce on top.



You can cut it into slices before and bake it in the form of swirls.


Calories: 1068kcal | Carbohydrates: 95g | Protein: 24g | Fat: 67g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 0.01g | Cholesterol: 155mg | Sodium: 1843mg | Potassium: 221mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1394IU | Vitamin C: 3mg | Calcium: 396mg | Iron: 8mg