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Frankfurter Soup With Savoy Cabbage-Served in Red Bowl With Chilly Peppers

Frankfurter Soup With Savoy Cabbage and Potatoes

Course: Soups
Cuisine: Hungarian, International
Diet: Low Fat
Keyword: frankfurter soup, frankfurter soup with savoy cabbage, frankfurter soup with savoy cabbage and potatoes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 portions
Calories: 322kcal
Author: Timea
I decided to cook a particularly tasty soup, which is found in Hungarian cuisine, the frankfurter soup with savoy cabbage and potatoes.
Print Recipe


  • 1 Soup Pot


  • 1 piece savoy cabbage head
  • 500 g potatoes
  • 250 g frankfurter sausages pork
  • 1 piece onion large
  • 1 tbsp pork lard
  • 2 tsp sea salt kosher
  • ½ tsp ground pepper freshly ground
  • ½ bunch dill chopped
  • 1 tbsp thyme dried
  • 250 ml sour cream
  • 1 tbsp wheat flour
  • ½ bunch parsley chopped
  • 2 l water


  • Clean the onion and chop it, peel the potatoes, cut it into cubes and cut the savoy cabbage into strips.
  • In a soup pot, warm a spoonful of pork fat and put the onion to frying- Season with sea salt and freshly ground pepper.
  • After 1-2 minutes, when the onion has softened and become transparent, add the savoy cabbage and let it soak a little.
  • Season the savoy cabbage with sweet paprika, stir and then leave under the lid for a few minutes to drop a little.
  • Add the potatoes cut into cubes, half of a bunch of chopped dill and one tablespoon of dried thyme.
  • Pour the 2 l of water to cover all the vegetables well.
  • Put the lid and let it boil until the potatoes are soft, about half an hour on medium heat.
  • When the potatoes are almost cooked, add the sliced sausages to the soup.
  • Make a thickener from sour cream and flour, which you mix well until the flour is wholly incorporated without forming lumps.
  • Dilute this thickener with two or three tablespoons of hot soup to bring them closer to the temperature of the frankfurter soup, and then pour them into the pot.
  • Add chopped parsley, taste, and if needed, season with more sea salt.
  • Serve the frankfurter soup with savoy cabbage hot with a spoonful of sour cream, chilly pepper and fresh bread.



Use quality pork frankfurter sausages because they are better.
Instead of pork lard you can use sunflower or olive oil.


Serving: 1g | Calories: 322kcal | Carbohydrates: 37g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 1140mg | Potassium: 872mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2217IU | Vitamin C: 73mg | Calcium: 140mg | Iron: 3mg