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Pork Steak in Air Fryer-Served on Plate With French Fries

Pork Steak in Air Fryer

Course: Dinner
Cuisine: International
Diet: Gluten Free
Keyword: air fryer pork steak, pork steak in air fryer
Prep Time: 8 minutes
Cook Time: 8 minutes
Resting time: 4 minutes
Total Time: 20 minutes
Servings: 3 portions
Calories: 213kcal
Author: Laci
This delicious pork steak in air fryer served with french fries, garlic sauce and a summer salad is the best option for a quick and tasty dinner. It is so easy to make and with the best results that anyone who dares to cook it will succeed immediately.
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  • 500 g pork shoulder steak sliced
  • ½ tsp sea salt kosher
  • ½ tsp ground pepper freshly ground


  • Wipe the slices generously with a paper towel to dry well, and season them with sea salt and freshly ground pepper on both sides.
  • To preheat, set the air fryer to 205 C (401 F) for four minutes and press start.
  • Take the basket out of the air fryer and place a parchment paper inside (don’t preheat it with this parchment paper).
  • If you want, spray a little oil on the parchment paper, so it doesn’t stick to the meat, then place the slices of meat in the basket.
  • Set the air fryer to 205 C (401 F) for 8 minutes if you want to get the meat cooked rare, 10 minutes for medium and 12 minutes to be well-done.
  • Take the meat out and let it rest for about four minutes.
  • Serve with french fries, a garlic sauce and a summer salad of tomatoes and cucumbers.


Serving: 1grams | Calories: 213kcal | Carbohydrates: 1g | Protein: 38g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 478mg | Potassium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Calcium: 13mg | Iron: 2mg