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Ribeye Steak in Air Fryer-Served on Plate With Lettuce and Tomatoes Salad

Ribeye Steak in Air Fryer

Course: Dinner
Cuisine: International
Diet: Gluten Free
Keyword: air fryer ribeye steak, ribeye steak in air fryer
Prep Time: 5 minutes
Cook Time: 6 minutes
Resting time: 4 minutes
Total Time: 15 minutes
Servings: 1 portion
Calories: 522kcal
Author: Laci
Ribeye steak in air fryer served on a mix of salads and cherry tomatoes is every man’s dream for the dinner menu. It is a simple recipe that is easy to make, even for beginners in the kitchen, and I recommend it to everyone.
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  • 250 g ribeye steak
  • ¼ tsp sea salt flakes
  • ¼ tsp ground pepper freshly ground
  • tsp garlic powder dried


  • Season the steak with sea salt flakes, freshly ground black pepper and a little garlic powder to enhance the flavour.
  • Preheat the air fryer to 205 Celsius for four minutes, line the drawer with parchment paper and spray with a bit of olive oil so that the meat does not stick.
  • Place the seasoned ribeye steak in the air fryer and turn it to 205 Celsius (400 F) for six minutes for rare cooked.
  • Remove the steak from a plate, taking care that the appliance is hot, and let it rest for about 3-4 minutes.
  • Serve on a bed of cherry tomato salad dressing over which pour a little balsamic vinegar and a glass of beer next to it.


Choose how to cook the steak: rare-6 minutes, medium-8 minutes, well-done-10 minutes.


Serving: 1grams | Calories: 522kcal | Carbohydrates: 1g | Protein: 50g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 153mg | Sodium: 712mg | Potassium: 681mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Calcium: 20mg | Iron: 4mg