Season the breast slices with two teaspoons of sea salt and one teaspoon of freshly ground black pepper.

Break the eggs, season with half a teaspoon of sea salt and mix them well with the beater

Pass each slice of meat through the flour to cover it well on all sides, after which youI will gently shake off the excess flour.

Pass them through beaten eggs; the flour will make the eggs stick better to the meat. If you want the bread to be thicker, repeat the process and pass it through the flour and eggs.

Heat the oil in the frying pan at medium temperature and put the slices of meat to fry, taking care not to overload the pan.

Fry them for about 3-4 minutes on each side, at medium temperature, until they turn golden.

Take out the fried schnitzels in a bowl or container lined with a paper towel to absorb the excess oil and continue the process.

Serve hot and with side dishes such as mashed potatoes, rice or vegetable stew.