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Quick and Easy Homemade Coleslaw Recipe-Served in a Bowl

Quick and Easy Homemade Coleslaw Recipe

Course: Salad
Cuisine: International
Keyword: coleslaw, coleslaw recipe, easy homemade coleslaw, easy homemade coleslaw recipe, homemade coleslaw, homemade coleslaw recipe, quick and easy homemade coleslaw, quick and easy homemade coleslaw recipe
Prep Time: 20 minutes
Resting time: 15 minutes
Total Time: 35 minutes
Servings: 6 portions
Calories: 192kcal
Author: Timea
If you have a great steak or a piece of grilled meat, all you have to do is a quick and easy homemade coleslaw recipe, which is an ideal side dish near then.
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  • 750 g round cabbage fresh
  • 1 piece carrot
  • 2 pieces egg yolks
  • 1 tbsp french mustard
  • 100 ml sunflower oil
  • 1 tbsp sea salt kosher
  • ½ piece lemon juice
  • 1 tsp sugar
  • 1 tsp ground pepper freshly ground
  • 1 tsp savory dried
  • 2 tbsp Greek yoghurt full fat


  • Cut the cabbage in quarter and with a sharp knife, slice it as thin as possible. Put the sliced cabbage in a larger bowl.
  • Peel the carrot and grate it. Put the grated carrot in a bowl with the cabbage, season with a tablespoon of sea salt and mix lightly by hand. Let them sit for about five minutes.
  • Put in a mixing jar the egg yolks, the mustard and slowly pour about 100 ml of sunflower oil. From mixing use a hand blender so that in two minutes the mayonnaise is ready.
  • Put the mayonnaise in a bowl, add the Greek yoghurt, the juice of half a lemon, fresly ground pepper and a teaspoon of sugar to balance the tastes.
  • Pour the dressing over the cabbage and mix them lightly. Add a teaspoon of dried thyme and put it in the fridge for 15 minutes.


Serving: 1grams | Calories: 192kcal | Carbohydrates: 10g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 1223mg | Fiber: 4g | Sugar: 5g