Best Smoked Salmon Cream Cheese Recipe

Course: Appetizer

Cuisine: International

Diet: Halal, Kosher

Keyword: best smoked salmon cream cheese, best smoked salmon cream cheese recipe, salmon cream cheese, salmon cream cheese recipe, smoked salmon cream cheese, smoked salmon cream cheese recipe

Prep Time: 20

Total Time: 20

Servings: portions

Calories: 253kcal

Author: Timea

If you have a festive lunch and you want to offer an aperitif, I recommend the best smoked salmon cream cheese recipe, which you serve spread on toast with a slice of cucumber, it’s gorgeous.

Print Recipe

Metrics - US Customary

Equipment

1 bowl

Ingredients

400 g cream cheese original
120 g smoked salmon chopped
25 g chives chopped
¼ pieces lemon juice
1 pinch sea salt kosher
1 pinch ground pepper freshly groud
1 tsp dill chopped

Instructions

1.I will start with chives that I will chop finely, but I will leave only a few threads for the final design.
2.Chop finely the smoked salmon slices, depending on how everyone wants to feel in the cream.
3.Take a mixing bowl and put the cream cheese in it first.
4.Over the cream cheese, I will first add the chopped chives, with which I will mix it first.
5.Now I add the pieces of chopped salmon and the juice of a quarter of a lemon and then I mix them lightly with a wooden spoon.
6.I taste the spread and I thought of adding a pinch of sea salt, a pinch of freshly ground pepper and a teaspoon of finely chopped dill.
7. I will use slices of toast cut in half and on which I will place a thin slice of cucumber, extraordinarily delicious.

Video

Notes

In addition to the cream cheese, you can also add other soft cheeses such as goat cheese or gouda for more flavours and textures.

Before serving the dish, it is advisable to let it sit in the refrigerator for half an hour.

Nutrition