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Best Smoked Salmon Cream Cheese Recipe

Course: Appetizer
Cuisine: International
Diet: Halal, Kosher
Keyword: best smoked salmon cream cheese, best smoked salmon cream cheese recipe, salmon cream cheese, salmon cream cheese recipe, smoked salmon cream cheese, smoked salmon cream cheese recipe
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 6 portions
Calories: 253kcal
Author: Timea
If you have a festive lunch and you want to offer an aperitif, I recommend the best smoked salmon cream cheese recipe, which you serve spread on toast with a slice of cucumber, it’s gorgeous.
Print Recipe


  • 1 bowl


  • 400 g cream cheese original
  • 120 g smoked salmon chopped
  • 25 g chives chopped
  • ¼ pieces lemon juice
  • 1 pinch sea salt kosher
  • 1 pinch ground pepper freshly groud
  • 1 tsp dill chopped


  • 1.I will start with chives that I will chop finely, but I will leave only a few threads for the final design.
  • 2.Chop finely the smoked salmon slices, depending on how everyone wants to feel in the cream.
  • 3.Take a mixing bowl and put the cream cheese in it first.
  • 4.Over the cream cheese, I will first add the chopped chives, with which I will mix it first.
  • 5.Now I add the pieces of chopped salmon and the juice of a quarter of a lemon and then I mix them lightly with a wooden spoon.
  • 6.I taste the spread and I thought of adding a pinch of sea salt, a pinch of freshly ground pepper and a teaspoon of finely chopped dill.
  • 7. I will use slices of toast cut in half and on which I will place a thin slice of cucumber, extraordinarily delicious.


Serving: 1grams | Calories: 253kcal | Carbohydrates: 3g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 377mg | Fiber: 1g | Sugar: 2g