Best Smoked Salmon Cream Cheese Recipe
Servings: 6 portions
If you have a festive lunch and you want to offer an aperitif, I recommend the best smoked salmon cream cheese recipe, which you serve spread on toast with a slice of cucumber, it’s gorgeous.
- 400 g cream cheese original
- 120 g smoked salmon chopped
- 25 g chives chopped
- ¼ pieces lemon juice
- 1 pinch sea salt kosher
- 1 pinch ground pepper freshly groud
- 1 tsp dill chopped
1.I will start with chives that I will chop finely, but I will leave only a few threads for the final design.
2.Chop finely the smoked salmon slices, depending on how everyone wants to feel in the cream.
3.Take a mixing bowl and put the cream cheese in it first.
4.Over the cream cheese, I will first add the chopped chives, with which I will mix it first.
5.Now I add the pieces of chopped salmon and the juice of a quarter of a lemon and then I mix them lightly with a wooden spoon.
6.I taste the spread and I thought of adding a pinch of sea salt, a pinch of freshly ground pepper and a teaspoon of finely chopped dill.
7. I will use slices of toast cut in half and on which I will place a thin slice of cucumber, extraordinarily delicious.
Serving: 1grams | Calories: 253kcal | Carbohydrates: 3g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 377mg | Fiber: 1g | Sugar: 2g