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Grated Summer Squash Stew Recipe-Served on Plate With Soured Cream With Beaded Pork Chops

Grated Summer Squash Stew Recipe

Course: Side Dish
Cuisine: Hungarian
Keyword: grated summer squash stew, grated summer squash stew recipe, summer squash stew, summer squash stew recipe
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 portions
Calories: 200kcal
Author: Timea
I recommend you to make today a side dish much loved by our family, a delicious grated summer squash stew recipe, which served with a little sour cream on top fits perfectly for example with fried breaded pork chops.
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  • 1.2 kg summer squash 42 oz, tatuma or Mexican squash
  • 1 can chopped tomatoes 400 g
  • 3 tbsp dill chopped
  • 100 ml water 1/2 cup, warm
  • 2 tbsp sugar granulated
  • 1 teaspoon sea salt kosher
  • 1 tbsp vinegar wine vinegar
  • 2 teaspoons vegetable mix for soups
  • 50 ml sunflower oil 3.5-4 tbsp


  • 1.Cut the heads of the squash first and then peel it with a vegetable peeler.
  • 2.If the pumpkins are more mature and have the seeds already formed, we will first remove them with a spoon.  If not, just cut them in half.
  • 3. Pass them through the large grater and put them in a larger bowl.
  • 4.In a larger saucepan or a pot, heat the sunflower oil and put all the grated squash in it.
  • 5.Mix with a wooden spoon, add the warm water and leave to soak for about 3-4 minutes on medium heat.
  • 6.Add the chopped tomatoes from the can, I put only half for the first time and the rest only towards the end.
  • 7.Add the chopped dill and season with sugar, wine vinegar, sea salt and vegetable mix for soups.
  • 8.Boil everything over medium to low heat for about 30 minutes and then adds the rest of the canned tomatoes.
  • 9.Taste and if necessary you can add sea salt and let it simmer for another five minutes over medium heat.
  • 10.It can be served in different ways as a side dish, with a little sour cream on top and with breaded pork chops or meatballs.


Serving: 1grams | Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 1303mg | Fiber: 4g | Sugar: 15g