Go Back Email Link
+ servings
Best Turkey Tenderloin Recipe - Served on Plate With Vegetables Stew

Best Turkey Tenderloin Recipe

Course: Dinner
Cuisine: International
Keyword: best turkey tenderloin, best turkey tenderloin recipe, turkey tenderloin, turkey tenderloin recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 3 portions
Calories: 406kcal
Author: Timea
A unique menu for dinner, which in my opinion is the best turkey tenderloin recipe, with red grapes and single cream, it is a real treat. Along with a glass of white wine makes you feel like heaven.
Print Recipe


  • 300 g turkey medallions turkey shoulders
  • 130 g red grapes
  • 3 pieces shallots 80 g
  • 100 ml single cream
  • 1 teaspoon dried thyme
  • 2 teaspoons sea salt kosher
  • 2 teaspoons ground pepper freshly ground
  • 20 g butter unsalted
  • 50 ml olive oil extra virgin
  • 2 teaspoons Hungarian sweet paprika powder
  • 1 teaspoon vegetable mix for soups
  • 1 tbsp BBQ sauce


  • Cut the shoulders in half in thickness, to cook faster. Season these slices of meat with sea salt and ground black pepper and put them on a plate. I peel the shallotes and sliced them not very thin, and I cut the grapes only in two.
  • In a deeper frying pan, I heated 50 ml of extra virgin olive oil. After the oil warmed up, I put to fry the meat. While the meat is frying over medium heat, I sprinkled a teaspoon of dried thyme on top. Fry the meat for about 1-2 minutes, until it gets a little golden colour, then turn them on the other side. I fried them in the same way for 1-2 minutes on the other side, after which I took them out on a plate and put them aside.
  • In the same pan, I put about 20 g butter to melt. After it has warmed up a bit, we can fry the sliced shallots. Fry the sliced shallots for about 5 minutes on medium to low heat, stirring occasionally. Now we can add the grapes. I seasoned it with sea salt and ground pepper, left it for about three minutes for the grapes to leave their juice, then I put the fried meat back in the pan. I sprinkled half a tablespoon of Hungarian sweet paprika powder on top and immediately poured half a cup of hot water, in which I dissolved a tablespoon of a vegetable mix for soups. Add a spoonful of BBQ sauce and let it simmer for half an hour until the tenderloin slices are done.
  • After half an hour, check if the meat is done, and add 100 ml of single cream, which will give a creamy texture to our dish. Simmer for another minute and that’s it the best turkey tenderloin recipe, ready to serve.


Serving: 1grams | Calories: 406kcal | Carbohydrates: 14g | Protein: 27g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 1678mg | Fiber: 1g | Sugar: 9g