I start with the chicken, which I will cut into strips, after removing the skin and bones. Next comes the red onion, which after peeling, I cut into slices. Baby plum tomatoes and grapes are enough if we cut them only in two. And cut the cucumbers in half lengthwise, then slice it not very thin. The mozzarella ball, after I cut it in half, I sliced it and I will add it at the end.

I start with the baby leaves salad that I put first in the bowl, and I sprinkled over the sliced red onions. Next is the sliced cucumber that I put over the onion, then the grapes and cherry tomatoes, at the end I added the chicken meat. Lightly mix the ingredients in the bowl and season.

Make a separate dressing or add to the bowl directly the following ingredients how I did: olive oil, Greek yoghurt, lemon juice, salt, pepper and dried oregano. Mix and pour over the salad. Add sliced mozzarella, which I incorporated into the salad with light movements.

Leave the salad in the fridge for about 10-15 minutes, to let the flavours blend, then serve it on a flat plate, with a glass of white wine.