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King Prawn Noodles Recipe-Served on Plate

King Prawn Noodles Recipe

Course: Dinner
Cuisine: Asian
Diet: Halal, Low Fat
Keyword: king prawn noodles, king prawn noodles recipe, prawn noodles, prawn noodles recipe
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 3 portions
Calories: 935kcal
Author: Laci
Cook with confidence this king prawn noodles recipe; you will get a tasty dish with Asian flavours, vegetables and teriyaki sauce; so delicious!
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  • 400 g egg noodles
  • 150 g king prawns cooked & peeled
  • 3 tbsp black soy sauce
  • 3 tbsp teriyaki sauce
  • 100 g sliced frozen bell peppers
  • 50 g sliced frozen carrots
  • ½ piece sweetheart cabbage
  • 3 pieces spring onions
  • 50 g pineapple
  • 100 ml olive oil extra virgin


  • We will slice the sweetheart cabbage into not very thin slices and we will cut the spring onion into 0.5-1 inch pieces. The pineapple we will cut in cubes.
  • I heated the olive oil in the deeper pan in which I fried the prawns, one minute on each side. After frying the shrimp, we took them out on a plate and we will add them towards the end of cooking.
  • Add a little more olive oil and fry the vegetables and first start with the peppers and carrots. I fried for about 4-5 minutes, stirring from time to time, after which I added sliced cabbage. Fry everything for another five minutes and I added the diced pineapple.
  • After another two minutes, I added the noodles, which I mixed with the vegetables with light movements. Also now I added the black soy sauce and teriyaki sauce, these will give colour and texture to the dish and in which the noodles are cooked. In three minutes the noodles are done, so I added the shrimp back to the pan. In the end, I added the onion stir, and leave on the fire for two or three minutes.
  • Being a hot dish, it is served immediately on the plate, along with a glass of cold beer.


Serving: 1grams | Calories: 935kcal | Carbohydrates: 110g | Protein: 35g | Fat: 40g | Saturated Fat: 6g | Cholesterol: 238mg | Sodium: 2141mg | Fiber: 8g | Sugar: 11g