Best Creamed Cauliflower recipe

Course: Appetizers, Breakfast

Cuisine: Hungarian, International

Diet: Halal, Vegetarian

Keyword: best creamed cauliflower, best creamed cauliflower recipe, creamed cauliflower, creamed cauliflower recipe

Prep Time: 20

Cook Time: 15

Additional Time: 15

Total Time: 50

Servings: portions

Calories: 66kcal

Author: Timea

This is the best creamed cauliflower recipe, told me, my husband, after tasting this delicious dish, with mustard and mayonnaise.

Print Recipe

Metrics - US Customary

Equipment

1 Soup Pot
1 mixing bowl

Ingredients

1 piece cauliflower big size 1 kg
1 piece leek
1 tsp vegetable mix dried
½ tsp ground pepper freshly ground
1 tsp sea salt kosher
1 tsp English mustard
2 tbsp mayonnaise
1 tbsp parsley chopped

From Boiling

3 l water
1 tbsp sea salt

Instructions

Clean the cauliflower, removing the leaves, and breaking it into florets.
In a soup pot, bring about three liters of water and a tablespoon of salt to a boil. Once the water is boiling, add the cauliflower florets to the pot.
Boil the cauliflower for about 15 minutes, then put it in a strainer and let it drain and cool.
Chop the leek coarsely and add to the electric chopper. Gradually add the boiled cauliflower, a bit at a time, and process until smooth.
Repeat this process until you’ve blended all the cauliflower, then transfer the mixture to a bowl.
Season with dried vegetable soup mix, sea salt, and freshly ground pepper. Add the English mustard and the mayonnaise.
Mix well and transfer everything to a serving bowl and garnish with chopped parsley on top.
Serve in a decorative bowl with dipping options arranged around it.

Video

Notes

You can serve alongside a variety of raw vegetables like carrots, celery, bell pepper strips, cucumbers, or pair with warm pita bread or homemade pita chips.

Preventing natural oxidation, add a small squeeze of lemon juice to the cooking water.

Nutrition