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Best Creamed Cauliflower Recipe-Served on Bread With Salami, Smoked Sausage and Tomatoes

Best Creamed Cauliflower recipe

Course: Breakfast
Cuisine: International
Diet: Halal, Vegetarian
Keyword: best creamed cauliflower, best creamed cauliflower recipe, creamed cauliflower, creamed cauliflower recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 15 minutes
Total Time: 50 minutes
Servings: 6 portions
Calories: 66kcal
Author: Timea
This is the best creamed cauliflower recipe, told me, my husband, after tasting this delicious dish, with mustard and mayonnaise.
Print Recipe


  • 1 Soup Pot
  • 1 mixing bowl


  • 1 piece cauliflower big size 1 kg
  • 1 piece leek
  • 1 teaspoon vegetable mix
  • ½ teaspoon ground pepper
  • 1 teaspoon sea salt
  • 1 teaspoon English mustard
  • 2 tbsp mayonnaise
  • 1 teaspoon chopped parsley

From Boiling

  • 3 l water
  • 1 tbsp sea salt


  • I start with the cauliflower that I cleaned of the leaves and I broke it into florets. In a soup pot, boil about three litres of water with a tablespoon of salt. When the water has started to boil, put the cauliflower florets in the pot. Boil the cauliflower for about 15 minutes, then put it in a strainer and let it drain and cool. I chopped the leek finely.
  • Put the chopped leek in an electric chopper over which we put the boiled cauliflower, as much as it fits, and we start to chop. Repeat the operation until we finish with all the cauliflower and turn everything over in a bowl.
  • Season with a tablespoon of the vegetable mix for soups, a teaspoon of salt and half a teaspoon of freshly ground pepper. Stir, then add another tablespoon of English mustard and two tablespoons of mayonnaise. Transfer everything to a serving bowl and garnish with chopped parsley on top.
  • It can be served as a side dish, for example near turkey meatloaf or oven-roasted turkey thighs but we prefer to eat it spread on bread, for breakfast with some salami or sausages and tomatoes.


Serving: 1grams | Calories: 66kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 1622mg | Fiber: 2g | Sugar: 3g