Easy Oven Baked Pork Steak Recipe

Course: Dinner

Cuisine: International

Diet: Low Lactose

Keyword: baked pork shoulder steaks, baked pork steak, baked pork steak recipe, easy oven baked pork steak recipe, oven baked pork steak, oven baked pork steak recipe

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings: portions

Calories: 549kcal

Author: Timea

Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty.

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Metrics - US Customary

Equipment

1 ceramic tray

Ingredients

900 g pork neck 6 slice
1 piece yellow bell pepper
1 piece green bell pepper
3 pieces garlic cloves
250 ml beer lager
100 ml sunflower oil
2 teaspoons sea salt
2 teaspoons ground pepper freshly ground
2 teaspoons dried marjoram
3 pieces springs of thyme
2 teaspoons onion powder

Instructions

Place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. add two teaspoons of marjoram and a few sprigs of thyme. Add the garlic cloves, the biggest ones I cut in half.
Place the bell peppers on top of the slices of meat, which I just cut in half. Sprinkle with sunflower oil and lager beer.
Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Leave the tray in the oven for about 20 minutes.
Reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates.
Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad.

Video

Notes

You can use any type of deeper oven tray, ceramic, glass or stainless steel.

You can put meat and other vegetables, such as onions, leeks, tomatoes, or even fruits, in the pan.

Nutrition