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Grilled Apricot Salad Recipe-Served on the Plate

Grilled Apricot Salad Recipe

Course: Dinner
Cuisine: International
Diet: Low Lactose
Keyword: apricot salad, apricot salad recipe, grilled apricot, grilled apricot salad, grilled apricot salad recipe
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3 portions
Calories: 632kcal
Author: Timea
Not long ago, on a social network, I saw a grilled apricot salad recipe, after which it seemed to rain in my mouth. Now I’ll show you how I made, step by step, this delicious salad with mozzarella and prosciutto.
Print Recipe

Equipment

  • 1 mixing bowl

Ingredients

From Salad

  • 8 pieces apricots washed, cut in two, pitted
  • 50 g prosciutto Parma Ham
  • 1 piece gem lettuce detached in leaves, washed
  • 125 g mozzarella
  • 1 piece red onion
  • 1 piece avocado
  • 100 g olives black and green, pitted
  • 1 teaspoon thyme
  • 5 tbsp olive oil extra virgin
  • 3 tbsp grape vinegar or apples
  • 1 teaspoon sea salt kosher
  • 2 teaspoon ground pepper freshly ground

From Serving

  • 1 tbsp olive oil extra virgin
  • 1 tbsp balsamic vinegar Modena

Instructions

  • I spread some thyme leaves on the apricots, which I broke from about three branches, and I sprinkled them with extra virgin olive oil. Heat a grill pan, in which we place the apricots in turn, with the cut side down. Fry for about a minute or two from each side.
  • I cleaned the onion and sliced it as thin as I could. I like the taste of the onion to be more delicate in the salad. Put the sliced onion in a bowl, over which we pour about 3 tablespoons of grape vinegar (or whatever you have) and let it soak for a few minutes.
  •  I placed the lettuce on the bottom of the bowl. Season the salad with sea salt, freshly ground pepper and two tablespoons of extra virgin olive oil, then we place the grilled apricots on them. Next comes the sliced avocado, the broked mozzarella and the squeezed onion.
  • Place the slices of prosciutto nicely, and the olives on the top
  • I served the salad on a plate, which I seasoned with a little lemon juice and balsamic vinegar, depending on your taste, and sprinkled with olive oil on top.

Nutrition

Serving: 1grams | Calories: 632kcal | Carbohydrates: 15g | Protein: 14g | Fat: 59g | Saturated Fat: 14g | Cholesterol: 44mg | Sodium: 1678mg | Fiber: 7g | Sugar: 4g