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Easy Cold Pasta Salad Recipe-Served on the Plate

Easy Cold Pasta Salad Recipe

Course: Dinner
Cuisine: International
Diet: Low Fat
Keyword: cold pasta salad, cold pasta salad recipe, easy cold pasta salad, easy cold pasta salad recipe, pasta salad, pasta salad recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
15 minutes
Total Time: 45 minutes
Servings: 4 portions
Calories: 653kcal
Author: Timea
If you have no idea what to cook for dinner, I recommend an easy cold pasta salad recipe, which besides being fast, is also tasty and light.
Print Recipe


  • 250 g penne pasta
  • 50 g greens mix
  • 1 piece red bell pepper
  • 1 piece cucumber
  • 1 piece fennel
  • 150 g red radishes
  • 1 bunch spring onions
  • 200 g slightly smoked pork sausage
  • 1 bunch dill
  • 1 bunch chives
  • 2 pieces apples
  • 1 tbsp sea salt
  • 1 teaspoon ground pepper
  • 1 piece lemon juice
  • 100 ml extra virgin olive oil


  • First we have to boil the pasta. For this, in a pot we boil water with a little salt, and when the water boils, we add the pasta.
  • Take a larger bowl, in which we first put the pre-washed greens. Wash and clean the rest of the ingredients, after which we will cut them. We start with spring onions, which we chop not very finely, next is the red pepper, which we also cut into cubes, do the same with the red radishes sliced, the diced cucumbers and the chopped fennel.
  • Put all in the bowl on the greens, then add the cut in cubed apples, the sliced sausage and the chopped chives. Season with sea salt, freshly ground pepper, lemon juice and extra virgin olive oil. Also now add a handful of chopped dill, over the salad.
  • If the pasta has boiled, pour it into a colander and let it drain and cool a bit. While they are still hot, put them in a bowl over the salad, to better absorb all the flavours. Leave the salad bowl to rest in the fridge for at least 15 minutes. Before serving, taste and if necessary season with more salt and olive oil,


Serving: 1grams | Calories: 653kcal | Carbohydrates: 58g | Protein: 16g | Fat: 40g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 2225mg | Fiber: 6g | Sugar: 5g