First we have to boil the pasta. For this, in a pot we boil water with a little salt, and when the water boils, we add the pasta.
Take a larger bowl, in which we first put the pre-washed greens. Wash and clean the rest of the ingredients, after which we will cut them. We start with spring onions, which we chop not very finely, next is the red pepper, which we also cut into cubes, do the same with the red radishes sliced, the diced cucumbers and the chopped fennel.
Put all in the bowl on the greens, then add the cut in cubed apples, the sliced sausage and the chopped chives. Season with sea salt, freshly ground pepper, lemon juice and extra virgin olive oil. Also now add a handful of chopped dill, over the salad.
If the pasta has boiled, pour it into a colander and let it drain and cool a bit. While they are still hot, put them in a bowl over the salad, to better absorb all the flavours. Leave the salad bowl to rest in the fridge for at least 15 minutes. Before serving, taste and if necessary season with more salt and olive oil,