Best Easter Ham Recipe
Servings: 8 portions
The menus for the Easter holidays are very different in the wide world. I present to you the best Easter ham recipe, which is served to us in Transylvania, for the Easter breakfast.
- 1.5 kg smoked ham boneless
- 2 pieces bay leaves
- 1 teaspoon peppercorns
Put the ham soaked in cold water at least an hour. If it has a strong smoke odour or is too salty, you can leave the ham in the water for up to 10-12 hours.
Place the ham in a larger pot, add 1-2 bay leaves, no more, and a teaspoon of peppercorns. Pour the cold water on top, to cover the ham well, and bring to a boil.
Boil the ham for about an hour and a half ( one hour from each kg ). Allow the ham to cool in the juice and the pot in which it boiled.
Serving: 1grams | Calories: 188kcal | Carbohydrates: 1g | Protein: 31g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 90mg | Sodium: 2276mg | Fiber: 1g | Sugar: 1g