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+ servings
The Best Greek Salad Recipe-Served in a Bowl

The Best Greek Salad recipe

Course: Dinner, Salad
Cuisine: Greek, Mediterranean
Diet: Halal, Low Fat, Vegetarian
Keyword: best Greek salad, best Greek salad recipe, Greek salad, Greek salad recipe, the best Greek salad recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 2 portions
Calories: 542kcal
Author: Laci
With the thought of the Mediterranean holidays, I invite you to make it together, step by step, the best Greek salad recipe. It is delicious, comforting and very easy to make.
Print Recipe


  • 1 mixing bowl


  • 1 piece red onion
  • 1 piece English cucumber
  • 3 pieces tomatoes
  • 150 g feta cheese
  • 100 g olives
  • 50 ml extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp ground pepper
  • 1 tsp dry oregano
  • 1 pieces lemon juice


  • Cut the onion into four, then slice it. Cut the cucumber along in two, remove the core with a teaspoon and slice it. Cut the tomatoes into four and cut into slices.
  • In a bowl mix the olive oil with lemon juice and season with salt, pepper and oregano.
  • Add in dressing on the turn, onion, cucumbers, tomatoes, feta and olives. Mix easily.


Serving: 1grams | Calories: 542kcal | Carbohydrates: 17g | Protein: 13g | Fat: 49g | Saturated Fat: 16g | Cholesterol: 67mg | Sodium: 2784mg | Fiber: 4g | Sugar: 8g