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Classic Egg Salad Sandwich Recipe-The Egg Salad on the Bread Slice

Classic Egg Salad Sandwich Recipe

Course: Appetizer
Cuisine: International
Diet: Low Lactose
Keyword: classic egg salad, classic egg salad sandwich, classic egg salad sandwich recipe, egg salad, egg salad recipe, egg salad sandwich, egg salad sandwich recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 116kcal
Author: Timea
For a successful breakfast, I present to you step by step, the classic egg salad sandwich recipe. It's easy to make, it's delicious, for me it's the perfect breakfast.
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Ingredients

  • 6 pieces large eggs
  • 1 bunch spring onion
  • 1 bunch chives
  • 50 ml sunflower oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper

Instructions

  • We have washed the eggs and boiled in cold water, about ten minutes, from the beginning of boiling the water. After the eggs are hard-boiled and cooled, we clean them from the peel. The next step is to rub the eggs against a grater, into the bowl.
  • We put the finely chopped spring onion in a bowl over the grated eggs. Season with a teaspoon of sea salt, a teaspoon of freshly ground pepper, and half of the chopped chives.
  • We pour about 50 ml of sunflower oil and gently mix the salad until the oil is completely incorporated. Sprinkle over the remaining chopped chives and the salad is ready.

Nutrition

Serving: 1grams | Calories: 116kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 585mg | Fiber: 1g | Sugar: 1g