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Classic Egg Salad Sandwich Recipe-The Egg Salad on the Bread Slice

Classic Egg Salad Sandwich Recipe

Course: Appetizer
Cuisine: International
Diet: Low Lactose
Keyword: classic egg salad, classic egg salad sandwich, classic egg salad sandwich recipe, egg salad, egg salad recipe, egg salad sandwich, egg salad sandwich recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 35 minutes
Servings: 4 people
Calories: 116kcal
Author: Timea
For a successful breakfast, I present to you step by step, the classic egg salad sandwich recipe. It's easy to make, it's delicious, for me it's the perfect breakfast.
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  • 6 pieces large eggs
  • 1 bunch spring onion
  • 1 bunch chives
  • 50 ml sunflower oil
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper


  • We have washed the eggs and boiled in cold water, about ten minutes, from the beginning of boiling the water. After the eggs are hard-boiled and cooled, we clean them from the peel. The next step is to rub the eggs against a grater, into the bowl.
  • We put the finely chopped spring onion in a bowl over the grated eggs. Season with a teaspoon of sea salt, a teaspoon of freshly ground pepper, and half of the chopped chives.
  • We pour about 50 ml of sunflower oil and gently mix the salad until the oil is completely incorporated. Sprinkle over the remaining chopped chives and the salad is ready.


Serving: 1grams | Calories: 116kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 585mg | Fiber: 1g | Sugar: 1g