Classic Egg Salad Sandwich Recipe
Servings: 4 people
Calories: 116kcal
For a successful breakfast, I present to you step by step, the classic egg salad sandwich recipe. It's easy to make, it's delicious, for me it's the perfect breakfast.
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Equipment
- 1 grater
- 1 mixing bowl
Ingredients
- 6 pcs large eggs free-range
- 1 bunch spring onion
- 1 bunch chives chopped
- 50 ml sunflower oil
- 1 tsp sea salt kosher
- 1 tsp ground pepper freshly ground
Instructions
- Wash the eggs and boil in cold water, about ten minutes, from the beginning of boiling the water. After the eggs are hard-boiled and cooled, peel them and grate the eggs into the bowl.
- We put the finely chopped spring onion in a bowl over the grated eggs. Season with a teaspoon of sea salt, a teaspoon of freshly ground pepper, and half of the chopped chives.
- Pour over about 50 ml of sunflower oil and gently mix the salad until the oil is completely incorporated. Sprinkle over the remaining chopped chives and the salad is ready.
Video
Notes
You can also add other ingredients to your egg salad to add flavour and moisture, such as:
- Dijon mustard
- Relish
- Pickles
- Celery
- Onion
- Capers
Nutrition
Serving: 1grams | Calories: 116kcal | Carbohydrates: 1g | Protein: 1g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 585mg | Fiber: 1g | Sugar: 1g
