Season the turkey thigh with sea salt and freshly ground pepper, add the marjoram, thyme, the vegetable mix and the garlic powder. Above it, pour sunflower oil and one cup of beer, resulting in a marinade, in which I left the meat for about an hour.
Take an oven tray; I chose the heat-resistant glass tray and put the turkey thigh in it, along with the marinade. Add the apple and the pear, cut in two.
Cover with aluminium foil and place it in the preheated oven at 200 degrees Celsius for one hour.
Remove the aluminium foil and leave for about 15 minutes until it is copper. Sprinkle the meat with the juice from the tray from time to time.
Serve with mashed potatoes and cucumber salad.
Don’t forget to serve the delicious baked apples and pears from the baking dish with the turkey thighs.