For the beginning, I put about 750 g of white beans soaked in cold water. I usually soak the beans one night before making the recipe. I put the rib soaked in cold water for an hour.
The next step is to throw the water in which the bean was soaked and to put it to the boil. For this, we put the beans in a soup pot and pour the cold water over it until it is well coated. After that, I put the smoked ribs in the pot and let everything boil over medium heat, until the beans and ribs are done.
When the white beans are almost done, put a can of chopped tomatoes in the pot. We are going to make a thickening of oil, wheat flour and paprika. My method of thickening the soup is to put the thickening in a sieve and mix in the soup until everything dissolves.
Season with sea salt, freshly ground pepper, and vegetable mix. We boil for about 10 minutes, and at the end, we put a tablespoon of chopped tarragon.