Romaine Lettuce Soup Recipe
Servings: 6 portions
Today we offer you this recipe of delicious romaine lettuce soup, as it is done in Transylvania. It is a spring-summer recipe that is made of any kind lettuce.
- 2 pieces romaine lettuce large or butterhead lettuce
- 200 g smoked bacon or pancetta
- 4 pieces eggs free range
- 3 cloves garlic
- 2 tbsp sea salt kosher
- 1 tsp vegetable mix for soups
- 1 tbsp sweet paprika Hungarian
- 3 tbsp wheat flour
- 1 bunch dill chopped
- 50 ml sunflower oil
- 2 tbsp sugar
- 50 ml vinegar white
1.Break the lettuce leaves, wash them well and cut them. Chop the garlic and the dill.
2.Heat the sunflower oil in the soup pot, and add the wheat flour to frying, seasoning with salt and pepper and stir until it gets a yellowish colour.
3.Add the sweet paprika and a little water.
4.After one minute put the lettuce over the thickener in the pot.
5.Addthe sliced garlic and two litter of the water. Boil about 20 minutes
6.Until the soup boils, put the bacon in a frying pan. After the bacon fried and became a bit crispy, we poured eggs over and made an omelette.
7.Slice the omelette and put it in the soup together with the chopped dill.
8.Served hot or warm with soured cream or yoghurt.
Serving: 1grams | Calories: 158kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 19mg | Sodium: 2630mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 662IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg