Romaine Lettuce Soup Recipe
Servings: 6 portions
Calories: 158kcal
Today we offer you this recipe of delicious romaine lettuce soup, as it is done in Transylvania. It is a spring-summer recipe that is made of any kind lettuce.
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Equipment
- 1 Soup Pot
Ingredients
- 2 pieces romaine lettuce large or butterhead lettuce
- 200 g smoked bacon or pancetta
- 4 pieces eggs free range
- 3 cloves garlic
- 2 tbsp sea salt kosher
- 1 tsp vegetable mix for soups
- 1 tbsp
sweet paprika Hungarian - 3 tbsp wheat flour
- 1 bunch dill chopped
- 50 ml sunflower oil
- 2 tbsp sugar
- 50 ml vinegar white
Instructions
- 1.Break the lettuce leaves, wash them well and cut them. Chop the garlic and the dill.
- 2.Heat the sunflower oil in the soup pot, and add the wheat flour to frying, seasoning with salt and pepper and stir until it gets a yellowish colour.
- 3.Add the sweet paprika and a little water.
- 4.After one minute put the lettuce over the thickener in the pot.
- 5.Addthe sliced garlic and two litter of the water. Boil about 20 minutes
- 6.Until the soup boils, put the bacon in a frying pan. After the bacon fried and became a bit crispy, we poured eggs over and made an omelette.
- 7.Slice the omelette and put it in the soup together with the chopped dill.
- 8.Served hot or warm with soured cream or yoghurt.
Video
Nutrition
Serving: 1grams | Calories: 158kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 19mg | Sodium: 2630mg | Potassium: 157mg | Fiber: 1g | Sugar: 4g | Vitamin A: 662IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
