Keyword: sticky and sweet chicken wings, sticky chicken wings
Prep Time: 10 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 50 minutesminutes
Servings: 4servings
Calories: 1515kcal
Author: Timea
Get ready for the best wings of your life! These sticky and sweet chicken wings are crispy, juicy, and packed with finger-licking flavour. Easy recipe!
In a bowl, combine the flour with baking soda. Season the mixture with sea salt, freshly ground pepper, and garlic granules.
After mixing the dry ingredients, coat the chicken wings thoroughly in the flour mixture.
Heat sunflower oil in a frying pan over medium heat. Shake off any excess flour from the chicken wings and add them to the pan.
Fry the wings over medium heat for about 15 minutes, turning them every 5 minutes until they are a deep golden brown.
Then, remove them from the oil and place them in a bowl.
In a pan, warm a little olive oil over medium heat. Add a spoonful of chopped garlic (four cloves) and stir thoroughly for about half a minute, then add a spoonful of chopped ginger.
Mix for another half a minute. Then, add the soy sauce, the honey and the chopped chili. Squeeze in the juice from half a lemon and add the brown sugar. Stir to combine everything well.
After the sauce has thickened slightly, add the chicken wings and toss them until they are fully coated.
Fry them for 1-2 minutes, then remove them to a plate
Arrange the sticky chicken wings on a large platter with dipping sauces like blue cheese, ranch, or extra sticky sauce.
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Notes
The secret ingredient for amazingly crispy chicken wings is baking powder!Simmering your sauce on low heat helps it reduce and thicken.Allow the wings to cool completely to room temperature before storing them. This prevents them from steaming and getting soggy in the container.