Marinated Roasted Red Peppers
Servings: 6 portions
Calories: 90kcal
These marinated roasted red peppers have always been the favourite side dish of my family due to the sweet and aromatic taste of the baked pepper.
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Equipment
- 1 baking tray
- 1 bowl
- 1 jar
Ingredients
- 1.5 kg red bell pepper 9 pieces
- 250 ml water warm
- 3 tbsp sugar granulated
- 1 tbsp sea salt kosher
- 3 tbsp vinegar white wine
Instructions
- Place all the red peppers in an oven tray and put the tray in the preheated oven at 200 C (392 F) for thirty minutes.
- Put them in a bowl, cover them with aluminium foil, and leave them there until they cool about 15-20 minutes.
- Remove the skin from above with your hand, which comes off very quickly; remove the spine with seeds and the tail.
- Pour warm water in a large bowl to dissolve the sugar, sea salt, and white wine vinegar.
- Place the baked peppers in the bowl with this marinade and sit for about 15 minutes to combine the flavours.
- Serve these delicious marinated roasted red peppers as a side dish with roasted meat, steaks or stews.
- Put the remaining peppers in a clean jar, pour over the remaining marinade to cover the peppers and keep it in the fridge.
Video
Nutrition
Serving: 1grams | Calories: 90kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1175mg | Potassium: 528mg | Fiber: 5g | Sugar: 16g | Vitamin A: 7828IU | Vitamin C: 320mg | Calcium: 20mg | Iron: 1mg
