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Air Fryer Teriyaki Salmon-Served on Plate With Salad Mix and Lemon

Air Fryer Teriyaki Salmon

Course: Dinner, Lunch, Main Course
Cuisine: International
Diet: Diabetic, Kosher, Low Lactose
Keyword: air fryer salmon, air fryer teriyaki salmon, teriyaki salmon
Prep Time: 5 minutes
Cook Time: 8 minutes
Resting time: 2 minutes
Total Time: 15 minutes
Servings: 1 portion
Calories: 491kcal
Author: Laci
What could be tastier than a piece of air fryer teriyaki salmon, cooked in just eight minutes and served on a bed of a mix of salads. It is a delicious recipe, easy to make and very healthy.
Print Recipe


  • 1 Cosori Air Fryer XXL
  • 1 parchment paper


  • 320 g salmon fillet fresh
  • 2 tbsp teriyaki sauce
  • ½ tsp sea salt kosher
  • ½ tsp ground pepper freshly ground
  • ¼ piece lemon juice freshly squeezed


  • Touch the preheated button and choose the temperature of 175 Celsius (347 F) for four minutes.
  • Wipe the fish fillets with a kitchen towel to dry them from excess moisture.
  • Season them with sea salt and freshly ground pepper.
  • Grease the salmon fillets with teriyaki sauce on all sides with a kitchen brush.
  • Put a piece of perforated parchment paper in the preheated air fryer drawer, and on top of that, place the fish slices. Squeeze a little lemon juice over the salmon fillets.
  • Select the seafood button and press start; it has been preset to bake at 175 Celsius (347 F) for 8 minutes.
  • Let the salmon cool down for a few minutes, then take it out on a plate and if you want to spread it with teriyaki sauce.
  • Serve this air fryer teriyaki salmon on a bed of salad mix and with a bit of lemon.


Calories: 491kcal | Carbohydrates: 7g | Protein: 66g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Cholesterol: 176mg | Sodium: 2684mg | Potassium: 1670mg | Fiber: 1g | Sugar: 5g | Vitamin A: 134IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 3mg