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–+ servings
Smoked Mackerel Spread-Served in Bowl With Toasts

Smoked Mackerel Spread

Course: Appetizers, Dinner, Snack
Cuisine: International
Diet: Halal, Low Fat, Low Salt
Keyword: easy smoked mackerel spread, smoked mackerel spread, smoked mackerel spread recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 portions
Calories: 256kcal
Author: Timea
Looking for the perfect appetizer for your next party or for dinner? Look no further than this delicious and easy smoked mackerel spread!
Print Recipe
Metrics - US Customary

Equipment

  • 1 electric food chopper
  • 1 bowl

Ingredients

  • 200 g smoked mackerel
  • 200 g cream cheese full-fat
  • 1 tbsp fresh dill chopped
  • 1 tbsp fresh chives chopped
  • 1 tbsp lemon juice
  • ½ tsp ground pepper freshly ground

Instructions

  • Chop the fresh chives and dill and remove the skin from the smoked fish.
  • Place in the chopper the mackerel, torn by hand, into smaller pieces.
  • Over the fish, add the cream cheese.
  • Mix everything for about a minute until the fish is completely shredded and get a homogenous paste.
  • Transfer this pasta into a bowl and add the chopped dill, chives, lemon juice, and ground pepper.
  • Mix with a spoon to incorporate the ingredients.
  • Serve this smoked mackerel spread with freshly toasted bread and a slice of lemon.

Video

Notes

Instead of smoked mackerel, you can use different kinds of fish, like smoked trout or smoked salmon.

Nutrition

Calories: 256kcal | Carbohydrates: 3g | Protein: 13g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 200mg | Potassium: 279mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 744IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 1mg