Course: Dessert
Cuisine: International
Diet: Gluten Free
Keyword: gluten-free yoghurt cake, gluten-free yoghurt cake recipe, yoghurt cake, yoghurt cake recipe
Prep Time: 5 minutes minutes
Cook Time: 35 minutes minutes
Resting time: 2 hours hours
Total Time: 2 hours hours 40 minutes minutes
Servings: 8 portions
Calories: 158kcal
Author: Timea
Try this fantastic and delicious gluten-free yoghurt cake with a few ingredients, becoming a comforting dessert, especially on hot days.
Print Recipe
1 mixing bowl
1 electric mixer
1 springform cake pan
- 600 g Greek yoghurt
- 6 pieces eggs free range
- 60 g corn starch
- 100 g sugar
- 250 g apricots
- 50 g raisins
- 1 tsp vanilla essence
Cut the apricots into cubes that you will add to the batter.
In a mixing bowl, put the whole eggs and the sugar. Mix until the sugar dissolves, and the eggs are beaten well, about a minute.
Add the whole amount of cornstarch and mix for another minute until incorporated.
Add the Greek Yoghurt and mix for another minute until the yoghurt is entirely and evenly incorporated.
Prepare a 10-inch (25 cm) springform cake pan lined with parchment paper and pour in the batter.
Sprinkle the raisins and chopped peaches, some will be dipped in the butter, and others will remain on top of the cake.
Preheat the oven to 338 F degrees (170 C) fan and bake for 30-35 minutes, until the cake rises and turns golden.
Let it cool to room temperature for about an hour, then put it in the fridge for another hour.
Sprinkle powdered sugar on top and serve the cake with your favourite fruits.
Depending on each oven, if necessary, you can bake it for more than 35 minutes.
Use seasonal fruits, such as raspberries, blueberries, strawberries, grapes, or peaches.
If you use sweet yoghurt, you can reduce or give up sugar.
Calories: 158kcal | Carbohydrates: 30g | Protein: 8g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 31mg | Potassium: 241mg | Fiber: 1g | Sugar: 18g | Vitamin A: 609IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 0.4mg