Air Fryer Teriyaki Salmon
Servings: 1 portion
Calories: 491kcal
What could be tastier than a piece of air fryer teriyaki salmon, cooked in just eight minutes and served on a bed of a mix of salads. It is a delicious recipe, easy to make and very healthy.
Print Recipe
Equipment
Ingredients
- 320 g salmon fillet fresh
- 2 tbsp teriyaki sauce
- ½ tsp sea salt kosher
- ½ tsp ground pepper freshly ground
- ¼ piece lemon juice freshly squeezed
Instructions
- Touch the preheated button and choose the temperature of 175 Celsius (347 F) for four minutes.
- Wipe the fish fillets with a kitchen towel to dry them from excess moisture.
- Season them with sea salt and freshly ground pepper.
- Grease the salmon fillets with teriyaki sauce on all sides with a kitchen brush.
- Put a piece of perforated parchment paper in the preheated air fryer drawer, and on top of that, place the fish slices. Squeeze a little lemon juice over the salmon fillets.
- Select the seafood button and press start; it has been preset to bake at 175 Celsius (347 F) for 8 minutes.
- Let the salmon cool down for a few minutes, then take it out on a plate and if you want to spread it with teriyaki sauce.
- Serve this air fryer teriyaki salmon on a bed of salad mix and with a bit of lemon.
Nutrition
Serving: 1grams | Calories: 491kcal | Carbohydrates: 7g | Protein: 66g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 176mg | Sodium: 2684mg | Fiber: 1g | Sugar: 5g
