Meatloaf Pate Recipe

Course: Appetizer

Cuisine: International

Diet: Gluten Free

Keyword: meat pate, meatloaf pate, meatloaf pate recipe, pate recipe

Prep Time: 30

Cook Time: 1 15

Total Time: 1 45

Servings: portions

Calories: 403kcal

Author: Timea

Try this tasty meatloaf pate recipe, and you will have delicious pork, turkey, and vegetable spread ideal for breakfast or as an appetizer for dinner.

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Metrics - US Customary

Equipment

1 Dutch oven pot
1 electric meat mincer
1 mixing bowl
1 glass oven tray

Ingredients

For the Stew

1 kg pork shoulder
850 g turkey wings
2 pieces yellow onions medium size
½ pieces red onion medium size
1 piece red bell pepper
4 pieces carrots
2 pieces parsley roots
¼ pieces celery root
2 tsp sea salt kosher
1 tsp ground pepper freshly ground
1 tbsp Hungarian sweet paprika
1 tsp garlic powder
1 tsp chilli flakes dried
½ tsp caraway powder
1 tbsp vegetable mix for soups
1 tbsp marjoram dried
100 ml sunflower oil

For the Pate

50 g butter melted
3 tbsp French mustard
1 tbsp marjoram
4 tbsp breadcrumbs
1 tbsp vegetable mix for soups
1 tsp sea salt kosher
1 tsp ground white pepper freshly ground

Instructions

Cut the pork shoulder into cubes, bone the turkey wings, and cut them into smaller pieces. Cut the onions into julienne and the vegetable roots into slices.
Heat the sunflower oil in the Dutch oven (or any other pot) and put the sliced onions to fry over medium heat for about a minute. Add the rest of the chopped vegetables and let them cook for about five minutes, stirring.
Add the meat cut into cubes and fry to take on a little colour for about three minutes.
Season with sea salt, ground pepper, paprika, garlic, chilli, caraway, vegetable mix and marjoram. Pour warm water and simmer for one hour.
Remove the ingredients from stew with a spoon, put as little liquid as possible in the electric meat grinder (or electric mixer), and grind them very finely to obtain a paste.
Add the liquid ingredients, i.e. the melted butter and the French mustard, and mix them to incorporate them better in the pasta.
Season again with sea salt, freshly ground white pepper, vegetable mix for soups, dried marjoram and breadcrumbs. Mix again to blend.
Take a baking tray and grease generously with butter. Put all the composition in the tray and level it. Put in the preheated oven at 220 Celsius and bake for 15 minutes.
Spread on toast and serve with cucumbers or tomatoes next to it.

Notes

You can use any turkey meat omit or replace the turkey meat with beef.

Nutrition