Fried Pork Liver Recipe
Servings: 3 portions
Calories: 652kcal
The fried pork liver recipe served with garlic sauce and mashed potatoes are the ideal option for a tasty dinner, easy to cook and loved by the whole family.
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Equipment
- 1 bowl
Ingredients
- 660 g pork liver fresh
- 1 tsp sea salt kosher
- 1 tsp ground pepper freshly ground
- 1 cup milk
- 5 cloves garlic
- 1 tbsp Greek yoghurt full fat
- ½ tsp sea salt kosher
- ¼ tsp ground pepper freshly ground
- ½ tsp sweet paprika powder
- 3 tbsp warm water
- 100 ml sunflower oil
Instructions
- Slice the livers into the same thickness pieces at least 1 cm / 0.4 inch thick and remove if certain pieces of the digestive tract or other organs are attached.
- Put the slices of liver in a bowl, pour a cup of milk on them and let them soak for 1-2 hours in the refrigerator.
- Take out the liver slices from the milk and dry them well on a kitchen towel.
- Season the liver only with freshly ground black pepper without adding sea salt.
- In a non-stick pan, heat the sunflower oil at medium temperature and then fry the liver slices only a minute or two on each side until it acquires a copper colour.
- Take them out in a bowl and now season them with sea salt.
- Crush the garlic cloves in a bowl, season with sea salt and freshly ground black pepper and mix it with a tablespoon of oil, poured little by little like from mayonnaise, until you get a softer paste
- Add the Greek yoghurt, the sweet paprika and mix further. Thin it with 2-3 tablespoons of water.
Notes
I recommend using pork or beef liver in this recipe, they are the most suitable.
If you want you can stop soaking the liver in milk.
Nutrition
Serving: 1grams | Calories: 652kcal | Carbohydrates: 12g | Protein: 51g | Fat: 44g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 30g | Cholesterol: 672mg | Sodium: 1389mg | Potassium: 769mg | Fiber: 1g | Sugar: 4g | Vitamin A: 47931IU | Vitamin C: 57mg | Calcium: 140mg | Iron: 52mg
