Brasov Roast Recipe
Servings: 4 servings
Calories: 1089kcal
The Brasov roast recipe represents a delicious typical Hungarian recipe representing a pork stew with lots of garlic mixed with french fries and served with pickles, amazing.
Print Recipe
Equipment
- 1 Dutch oven pot
Ingredients
- 650 g pork shoulder
- 6 cloves garlic
- 2 pieces onions medium-sized
- 800 g potatoes
- 100 g bacon smoked
- 1 tsp sea salt kosher
- ½ tsp ground pepper freshly ground
- 2 tbsp tomato passata
- 1 tsp goulash pasta
- ½ cup water hot
From Fried Potatoes
- ¼ l sunflower oil
Instructions
- Melt the smoked bacon,cut into small cubes, over medium to low heat so that the bacon does not burn, stirring constantly.
- Raise the temperature to medium-high and add the meat cut into strips to fry a little in the lard and get a little colour. Turn the pieces of meat on all sides to fry evenly for about 2-3 minutes.
- Season with sea salt, freshly ground pepper, goulash paste and tomato passata and add finely chopped onion and garlic.
- Mix everything and let it simmer in its own juice for about a minute Add about half a cup of hot water and simmer for about half an hour, stirring some time.
- Fry the diced potatoes in sunflower oil, and after they are fried and have a golden colour, remove them in a bowl.
- Add the fried potatoes over the pork stew, mix lightly so as not to break the potatoes and serve it.
Notes
If you do not have goulash paste, which is an ingredient used in the preparation of goulash, you can use sweet pepper paste or crushed paprika cream.
Nutrition
Serving: 1grams | Calories: 1089kcal | Carbohydrates: 38g | Protein: 24g | Fat: 95g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 67g | Cholesterol: 90mg | Sodium: 711mg | Potassium: 1242mg | Fiber: 5g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 43mg | Calcium: 50mg | Iron: 3mg
