Hungarian Green Bean Soup Recipe

Course: Dinner, Soups

Cuisine: Hungarian, International, Transylvanian

Diet: Halal, Low Fat, Vegan, Vegetarian

Keyword: grean bean soup, green bean soup recipe, Hungarian green bean soup, Hungarian green bean soup recipe

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: portions

Calories: 151kcal

Author: Timea

Hungarian green bean soup recipe is what you need when you feel like enjoying a delicious soup. It is a simple recipe, the cooking time is short, so it is ideal for those who do not want to spend too much time in the kitchen.

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Metrics - US Customary

Equipment

1 Soup Pot

Ingredients

1 kg green beans frozen
1 can chopped tomatoes
2 tbsp wheat flour
50 ml sunflower oil or vegetable oil
1 tbsp Hungarian sweet paprika powder
1 tbsp sea salt kosher
1 tbsp vegetable mix for soups dryed
1 tbsp sugar caster
2 ¾ l water cold

Instructions

In a soup pot, heat about 50 ml of vegetable oil in which we put two tablespoons of wheat flour. Stir continuously so that the flour does not burn and add a tablespoon of Hungarian sweet paprika powder. Mix and slowly pour one cup of water which we adapt to the boiling temperature, thus obtaining a thickening for the soup.
Add the frozen green beans, directly into the pot over the thickener. Pour two more cups of water, stir and let the beans thaw a little, few minutes. Add the rest of the water, season with sea salt, and when it starts to boil add the canned chopped tomatoes. Let the soup boil until the beans are done, it took me about 30 minutes.
In the end, taste and season with the vegetable mix for soups and the sugar to balance the flavours. If you want, you can add some chopped parsley.
Serve hot, with a slice of fresh bread and possibly a tablespoon of sour cream. If you want, you can add a little fresh chilli pepper.

Video

Notes

If you have fresh green beans, it is good to break them into smaller pieces, they look better on the plate.

The canned chopped tomatoes, which can be replaced with fresh tomatoes if it is their season and they are ripe and flavorful.

Nutrition