Best Sweet Cornbread Recipe in a World

Course: Breakfast, Dessert

Cuisine: American, Transylvanian

Diet: Halal, Low Fat

Keyword: best sweet cornbread, best sweet cornbread in a world, cornbread, sweet cornbread

Prep Time: 20

Cook Time: 40

Total Time: 1 30

Servings: portions

Calories: 456kcal

Author: Laci

One day I remembered an old recipe, which marked my childhood and which I want to share with you. Is about the best sweet cornbread recipe in a world, with cottage cheese and yoghurt, sprinkled with honey, so delicious.

Print Recipe

Metrics - US Customary

Ingredients

250 g cornmeal
150 g wheat flour
1 tbsp baking powder 1 sachet
400 g cottage cheese or cheese cream
4 pieces eggs
200 g caster sugar
100 g unsalted butter
2 tsp vanila sugar or 1 tbsp vanilla extract
400 g Greek yoghurt
1 piece lemon zest

Instructions

In a bowl, put the egg yolks, butter and sugar and mix everything, with a hand mixer, until you get a homogeneous paste. Add the yoghurt, cottage cheese, vanilla sugar (or vanilla essence), lemon zest and continue mixing.
Separately, in another bowl, mix the two types of flour (corn and wheat) together with the baking powder. Pour the flour over the rest of the ingredients and mix until incorporated.
Take the egg whites and mix them until we get a foam. Pour the foam over the dough and mix gently with an egg beater, until completely incorporated. Let the composition to rest for about 30 minutes to soften the cornmeal.
Took a baking tray, which we lined with baking paper, and pour the composition into the tray. With a spatula, level the soft dough so that it is evenly spread throughout the tray. Heat the oven to 180 degrees, put the tray and bake for about 35-40 minutes, until we get a golden colour.

Nutrition