White Beans Soup with Smoked Ribs

Course: Dinner, Lunch, Soups

Cuisine: Hungarian, Transylvanian

Diet: Low Lactose

Keyword: smoked ribs and white bean soup, white beans soup, white beans soup with smoked ribs

Prep Time: 1 10

Cook Time: 2

Total Time: 3 10

Servings: people

Calories: 469kcal

Author: Timea

A basic recipe from Transylvanian cuisine is white bean soup with smoked ribs. And especially with tarragon and sour cream, and served with red onion and fresh bread.

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Metrics - US Customary

Ingredients

750 g white beans dried beans
750 g smoked ribs
400 g canned chopped tomatoes
2 tbsp sea salt
1 tbsp ground pepper
1 tbsp vegetable mix
50 ml sunflower oil
2 tbsp wheat flour
1 tbsp sweet paprika powder
1 tsp sweet pepper paste
1 tbsp chopped tarragon

Instructions

For the beginning, I put about 750 g of white beans soaked in cold water. I usually soak the beans one night before making the recipe. I put the rib soaked in cold water for an hour.
The next step is to throw the water in which the bean was soaked and to put it to the boil. For this, we put the beans in a soup pot and pour the cold water over it until it is well coated. After that, I put the smoked ribs in the pot and let everything boil over medium heat, until the beans and ribs are done.
When the white beans are almost done, put a can of chopped tomatoes in the pot. We are going to make a thickening of oil, wheat flour and paprika. My method of thickening the soup is to put the thickening in a sieve and mix in the soup until everything dissolves.
Season with sea salt, freshly ground pepper, and vegetable mix. We boil for about 10 minutes, and at the end, we put a tablespoon of chopped tarragon.

Nutrition