TURKEY TENDERLOIN RECIPE
TIMEASKITCHEN.COM
A unique menu for dinner, which in my opinion is the best turkey tenderloin recipe, with red grapes and single cream, it is a real treat.
Seasoned Turkey Slices
Season the turkey slices with sea salt and freshly ground black pepper and put them on a plate.
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Frying Seasoned Slices
Heat 50 ml of olive oil in a deeper frying pan and fry the meat. While the tenderloin is frying over medium heat, sprinkle with dried thyme.
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Fried Tenderloin
Fry for about 1-2 minutes until it gets a golden colour, turn them on the other side for another 1-2 minutes, take them out on a plate, and put them aside.
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Frying Onions and Grapes
Put the butter to melt in the same pan and fry the sliced shallots for about 5 minutes on medium heat and add the grapes.
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Put Back the Meat
Season it with sea salt and freshly ground pepper, leave it for about three minutes, then put the fried meat back in the pan.
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Simmering Tenderloin
Sprinkle with sweet paprika on top, pour hot water and dried vegetable mix, add the BBQ sauce and let it simmer for half an hour.
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Turkey Tenderloin is Ready
After half an hour, add the single cream, simmer for another minute, and the turkey tenderloin is ready to serve.
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Serving the Dish
You can serve the turkey tenderloin with mashed potatoes, rice, sauteed vegetables, or even french fries.
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