flour coated chicken drumsticks
-Take the chicken drumsticks, wipe them with a paper towel, season with sea salt and freshly ground pepper and coat them with flour.
frying chicken drumsticks
-Fry the chicken drumsticks until they catch a crust and turn a golden colour.
-Remove the drumsticks and put them aside .
-Fry the chopped shallots, ginger, chilli and garlic in melted butter for one minute.
-Add the chopped pepper and leek, continue to fry for 3 minutes.
simmer the drumsticks
-Season with sea salt, add the black soy sauce and then put back the chicken drumsticks.
-Add two cups of water and simmer for about twenty minutes.
add the mushrooms
-Add the sliced mushrooms and continue to cook them for another ten minutes until they soften a little.
finishing the dish
-Add the bamboo shoots and teriyaki sauce and simmer for another five minutes.
-The teriyaki chicken is ready to serve.
serving the teriyaki chicken
-Serve this teriyaki chicken with tagliatelle pasta, and on top, can sprinkle it with chopped spring onions.