Let's make the best simple potato salad recipe, with onions and chives, as a side dish with fried chicken legs or another meat recipe.
Put the chopped onion in a mixing bowl, season with sea salt, freshly ground pepper and pour over the sunflower oil.
Cutting the Potatoes
After the potatoes have boiled, drain the water and let them cool. Peel the potatoes and cut them into cubes directly over the onion bowl.
Season the Salad
Add the chopped chives over the potatoes, season with ground pepper and sea salt, pour more sunflower oil.
Ready to Serve
Mix easily and let it rest for about 15 minutes to combine the flavours in a cold place, and we can serve it.
Serving the Potato Salad
This potato salad can be consumed as a side dish near roasted meat, such as fried chicken drumsticks or beef roast.