PAN-FRIED BEEF            STEAK           

TIMEASKITCHEN.COM

I'll show you how to do an easy pan-fried steak recipe with garlic and thyme, accompanied by a special salad with tomatoes and cucumbers.

season the steaks

1

Slices of meat should be dried well with a kitchen towel. Season the sirloin steaks with sea salt and freshly ground pepper.

FRYING STEAKS

2

In the non-stick pan, heat the olive oil until it starts to smoke. Put the sirloin steaks to fry for one minute.

fry to another side

3

Turn the meat slices and fry them on the other side for another minute on high temperature..

baste the steaks

3

Melt the butter, add the garlic and the thyme on medium heat. Baste the meat with butter and fry for one minute on each side.

rest the meat

4

Remove the meat to a plate and rest for at least three to four minutes. Pour over the melted butter from the pan.

serving the pan-fried                beef steak

5

Put the salad on plate over which place the steak and pour a spoonful of melted butter on a plate.