PAN-FRIED BEEF               STEAK           

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season the steaks

1

-Slices of meat should be dried well with a kitchen towel -Season the sirloin steaks with sea salt and freshly ground pepper.

FRYING THE STEAKS

2

-In the non-stick pan, heat the olive oil until it starts to smoke. -Put the sirloin steaks to fry for one minute.

fry to another side

3

- Turn the slices and fry them on the other side for another minute.

baste the steaks

3

-Melt the butter and add the garlic and the thyme while reducing heat to medium. -Sprinkle the meat with melted butter with a spoon and fry for one minute on each side.

rest the meat

4

-Remove the meat to a plate and rest for at least three to four minutes. -Pour over the melted butter from the pan.

serving the pan-fried                beef steak

5

-Put a generous portion of salad over which place a slice of steak and pour a spoonful of melted butter on a plate.