-Heat the oil in a saucepan, add the chopped onion season with sea salt and fry, stirring, until it becomes glassy.-Add the paprika and mix it.
FILLING INGREDIENTS
2
-In the bowl, add the minced meat, the sautéed onion, the washed rice and the dill.-Season with salt, ground pepper, vegetable mix for soups and tomato passata and mix.
FILLING THE PEPPERS
3
-With a spoon, put a little of the filling in the pepper, lightly press the stuffing to reach the end of the pepper, repeating the operation until complete.
STUFFED PEPPERS IN THE POT
4
-Put the peppers in a pot, add chopped tomatoes, tomato paste and fill with water.-Season with salt, vegetable mix for soups, dill, celery leaves and sugar.
simmer the stuffed peppers
5
-Add an egg to the leftover filling, make balls and put it in the pot.-Simmer for about an hour on medium to low heat, enough time to cook the meat and the rice.
serving the hungarian stuffed peppers
6
-Serve these Hungarian stuffed peppers soup hot in a bowl for soups, with sour cream on top and fresh bread.