HOMEMADE BEEF       STROGANOFF    

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The perfect choice is the best homemade beef stroganoff recipe served with polenta for a romantic dinner or a quick and delicious menu for guests.

fry the beef strips

1

Slice the ribeye into strips season it with sea salt and ground pepper. Fry the beef strips for a minute, then remove them on a plate.

fry the onions and the mushrooms

2

Melt the butter and fry the onion and garlic for 1 minute, add the mushrooms, season with ground pepper sea salt and simmer.

thickening and   seasoning

3

Add flour, stir and let it 1 minute to fry. Add the mustard, sea salt, beef stock and after 5 minutes, pour the cream and simmer for 5 minutes.

FINISHING THE STROGANOFF

4

Add the pre-fried meat strips, the chopped parsley and turn off the heat, stroganoff is ready.

SERVING IDEAS

5

Serve immediately with polenta, some pickles for acidity and a glass of cold beer. Also can be served with noodles, rice, pasta or potatoes.